Are you ready to start craving collards? Buying out chicories at the market? Hoarding radishes? Welcome to High Voltage Vegetables: Hearty Vegetables Edition. A world where robust, resilient vegetables become radiant showstoppers. Full-flavored. No-holds-barred. Life-changing.

Picture this: Brussels sprouts, the humble underdog of winter produce, transformed into decadence itself. Meet the Roasted Brussels Sprouts with Shiitakes, Grapes, and Coffee Rub, where earthy shiitakes, sweet grapes, and the bold allure of coffee collide in culinary poetry. 

Meanwhile, in your crisper drawer, hearty greens wait—silent, stoic, and slightly accusatory. Enter the Tomato Braised Fennel & Winter Greens White Bean Stew, a cozy embrace in a bowl. The kind of dish that makes you feel virtuous and indulgent all at once.

Oh, and the chicories. Those spiky leaves you’ve admired but never dared to buy. The Winter Chicories Salad will guide you through. Bitter radicchio, crisp endive, and radiant radishes meet avocado and a tangy Shio Koji Dressing. A dressing so good you’ll consider writing it a thank-you note.

And to finish, a sweet surprise. Flourless brownies, yes. But these are no ordinary brownies. Flourless Root Vegetable Brownies with Yuzu Icing, where earthy roots meet citrusy brilliance, proving that dessert can be hearty, too.

Join us. Learn the secrets to transforming these stalwart vegetables into dishes you’ll riff on until spring—and beyond. Leave with a repertoire of vibrant recipes, adaptable for weeknight simplicity or dinner-party grandeur. High Voltage Vegetables await. Shall we?

MENU

• Collard and Kimchi Gratin

• Roasted Brussels Sprouts with Shiitakes, Grapes and Coffee Rub

• Tomato Braised Fennel & Winter Greens White Bean Stew 

• Winter Chicories Salad with Radishes, Avocado & Shio Koji Dressing

• Flourless Root Vegetable Brownies with Yuzu Icing