In this class, you’ll master two essential pie crusts and fillings to elevate your holiday baking. We’ll start with a classic butter crust, sharing techniques to create a tender, flaky dough and guiding you on how to roll it out seamlessly. Then, we’ll dive into a no-bake graham cracker crust, a foolproof, press-in option that’s as easy as it is versatile. Our fillings include a timeless apple crumble and a pumpkin pie topped with salted pecan brittle, each designed to impress. We’ll also cover tips for prepping components ahead of time, making holiday entertaining smooth and stress-free.
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Apple Crumble Pie with a Classic Butter Crust
Pumpkin with Salted Pecan Brittle and a No Bake Graham Cracker Crust
