When it comes to your holiday feast, it all boils down to the sides. Not only is this where the bulk of the flavor action is happening, but it is particularly important if you favor eating a more plant-centric diet or if you are hosting vegan and vegetarian guests. 

Join us as we teach you how to make a variety of elegant and flavor-packed accompaniments that will look stunning on your table and are easy to prepare. Although they were developed for holiday entertaining, every single one can be made and enjoyed for quick weeknight meals or a weekend brunch. Bonus: gorging on these plant based recipes won’t leave you in the traditional food coma.

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• Fennel & Radicchio Salad with Spiced Pumpkin Seeds and Pomegranate Seeds

• Squash with Agrodolce and Arugula 

• Roasted Brussels Sprouts with Grapes & Coffee Rub

• Farro with Kale, Pecans, Dried Cherries & Pomegranate Molasses