Are you tired of the same old salad routine? Stuck in a sauce slump? If you're looking to break free from bottled dressings and explore exciting ways to elevate your salads, then look no further! 

This class is a one-two punch: we bring you the best of both worlds—sauces and salads intertwined. While we present four seemingly simple recipes, they have the potential to make a myriad of combinations. Each dressing can be prepared separately and serves as a delightful complement not only to salads but also to a wide range of dishes like roasted vegetables, soups and beans, expanding your culinary repertoire.

Our focus is on easy to assemble sauces that utilize pantry staples as well as a few ingredients that may be new to you like multi-faceted shio koji, savory miso and zippy pomegranate molasses. Get ready to revolutionize your salads and beyond!

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• End of Summer Panzanella with Shio Koji Vinaigrette 

• Kale Salad with Fresh Herb Buttermilk Ranch Dressing & Chickpea Croutons

• Deconstructed Miso Caesar Salad

• French Lentil, Cherry Tomato & Herb Salad with Pomegranate Molasses Vinaigrette