Cherry Miso Clafoutis
When you're craving a baked good without the hassle of cutting, crimping, or rolling, Cherry Miso Clafoutis is the answer. This recipe is an eggy twist on a “dump cake”: mix, dump, and bake.
I prefer almond milk over traditional dairy milk because it adds a lovely almond flavor that compliments the cherries beautifully. Traditionally, clafoutis was baked with cherry pits, which contain a compound called benzaldehyde, responsible for the almond-like flavor. However, worrying about breaking a tooth on a pit can ruin the experience, so almond milk is a delightful and safer alternative.
The mild Butterbean Miso from Shared Cultures adds a touch of salt and a hint of savoriness. Salt is essential in desserts because it enhances and amplifies flavors, making things taste sweeter without extra sugar. The cherries become more cherry-like, and the almond milk’s flavor is elevated. The umami from the miso is subtle yet creates a nuanced depth that’s hard to pinpoint but impossible to miss.
INGREDIENTS
¾ cup (170g) almond milk
3 large eggs
3 Tbsp butter or coconut oil, melted
⅓ c (70g) sugar
¼ tsp salt
⅔ c (100g) flour
12 oz (340g) pitted cherries
DIRECTIONS
Heat the oven to 350°F (175°C).
Place milk, eggs, oil/fat of choice, sugar, miso, and salt in a blender and blitz until smooth.
Add flour and blitz until just combined.
Pour mixture into a greased pie pan and spread the fruit on top.
Transfer to the oven and bake for 45-50 minutes until a toothpick inserted into the middle comes out clean and the top has browned.
Set aside to cool for at least 15 minutes before slicing into wedges. Serve with a light dusting of powdered sugar or a decadent dollop of whipped cream.
Serves 6-8
NOTES
It’s best to have ingredients that are room temperature or nearly so. Adding cold batter to a hot oven results in a clafoutis that has overdone edges and an underdone center.
I intentionally created this recipe to be a lower sugar recipe. If you have a strong sweet tooth or your cherries aren’t very sweet, consider adding in a few extra Tbsp of sugar.