Marie spent many years in South Korea and considers it to be her second home. She loves the generous culture, the mountainous landscape and, of course, the food. She can think of no better way to showcase her appreciation for the cuisine than by sharing how to make The Land of the Morning Calm’s national dish: KIMCHI! 

The class will begin with a brief talk that will delve into the history of kimchi, nutrition information and different styles and ingredients to incorporate. We will talk about troubleshooting and give you not only a recipe but also discuss a general template to follow. This will better help you to improvise when you want to recreate the fermentation magic in your own kitchen. Participants will leave with a jar of their very own kimchi to take home.

To round out the class we will make either Kimchi Jeon (Kimchi Pancakes) or Kimchi Bokkembap (Kimchi Fried Rice).