Eating greens doesn’t mean trading health for flavor and pleasure. Deliciousness and well-being can and do co-exist. In this class we are turning cabbage into a superstar, chicories into celebrities and chard into royalty. 

With her signature flair for inventive but still approachable flavors, Marie will guide you through multiple leafy greens recipes that you will actually want to eat. Preparations that are straightforward to execute and will definitely make their way into your weekly rotation. Come hungry and get ready to start craving your daily dose of greens.
 

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• Mixed Chicories Panzanella

• Miso Butter Beans Stew with Cabbage

• Mixed Greens Savory Pancakes with Chimichurri

• Farro and Kale Salad with Pomegranate Molasses and Pecans