When asked to describe Korean cuisine many Westerners invariably think of fiery kimchi and savory barbecue. Generally, the dishes seen on K-dramas are very intense and stimulating. However, there is another long-withstanding niche cuisine in Korea that is neither of these things; yet, it is just as delicious. 

Buddhist temple food, Sachal Eumsik, is nourishing but simple and not something you are supposed to crave. It should satisfy and rejuvenate but not strongly affect the balance of the mind. The ingredients are seasonal and wholesome and the resulting dishes are light and clean-tasting. Marie lived in South Korea for 4 years and loves sharing this lesser known aspect of Korean cuisine with others. Please join us for a thoughtful and replenishing meal and maybe a story or two from her temple stays.