This class will inspire you to use staples of a South Indian pantry in ways beyond the classics. Perhaps you love going out to your neighborhood dosa shop and were inspired to go home and try your hand at sambar one time? Though fun, you realized it's easier to get takeout when the craving arises. Or perhaps you love your local Indian shop and bought spices and rice that are now languishing in the back of your cupboard?

What do you do with all of those seemingly specialty ingredients that may be collecting dust in your pantry and slowly fading in the back of your fridge? Join and learn what else can be created, all the tamarind, curry and sambar powders.

A keen traveler, Marie has recently returned from another trip to India. She is once again brimming with ideas on how to use the ethereal spices of India and hopes to share them with you too. 

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• Sambar Spiced Cauliflower Frittata

• Kale Salad with Curried Chickpea Croutons and Tamarind Vinaigrette

• Cardamom Jaggery Macaroons